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36 Hours to Perfection

Unlike many other bakeries, we slow down the proofing process so that more complex flavors and textures can develop. Read More

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25 years of History

In 1989, we sparked a bread renaissance with our own Starter that we developed from flour, water and wild yeast. Read More

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Dine With Us

Whether you are looking for a “Farm to Table” or a quick bite, our Cafés meet all your needs. Contact Us